Polish Kielbasa Bites
2 lbs Kielbasa ~ Cut into bit size pieces
2 C Apricot Preserves
4 TBS Lemon Juice
4 Tsp Dijon Mustard
1/2 Tsp Ginger Powder
Combine all of the above in a Crockpot and cook on low heat till bubbly and sauce is slightly reduced. Apx. 1 hour
Be sure to stir occasionally!
Enjoy!
December 29, 2006
Polish Kielbasa Bites
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