I found this recipe on www.recipezaar.com during the holidays when I was researching recipes for our Polish Christmas Eve. These Kolaches were very light, flaky, and very simple to make.
Polish Jam Kolaches
2
dozen 35 min 20 min prep
| 1/2 | cup butter, softened |
| 3 | ounces cream cheese, softened |
| 1 1/4 | cups all-purpose flour |
| 1/4 | cup strawberry jam |
| 1/4 | cup sifted confectioners' sugar |
- 1. Beat butter or margarine and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- 2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- 3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
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