NYC March 18th Breakfast

It is March 18th, maybe you are slightly hung over from the Green Beer, Guinness, the parties, and parades. Not only that, but what do you do with all of that leftover Corned Beef and Cabbage Potato Bake. In our home we have adopted an Old World New York City Irish Tradition and serve the leftovers for breakfast.

This is my favorite way to enjoy those St. Patrick's Day leftovers and makes them almost better than the corned beef and cabbage the night before.
Enjoy!

March 18th Breakfast

Leftover Corned Beef
Leftover Cabbage and Potato Bake
2 tablespoons butter

Chop up the leftovers, everything including the corned beef, into tiny bite sized pieces.
Melt butter in a frying pan.
Fry the leftovers on medium, turning frequently, until just before things start to brown.
Serve next to a side of Scrambled eggs.