Mediterranean Summer Breeze Cold Yogurt Dip

Serve on warmed Pita chips!


2 lbs Greek Style yogurt, made from whole milk
1 pint heavy cream
1 tablespoon salt
2 tablespoons lemon juice
2 tablespoons garlic cloves, minced
8 tablespoons feta cheese, crumbled (French type if possible, less salty)
4 tablespoons olives, kalamata (pits removed and cut up into pieces)
1/2 cup bell peppers (any colors or combo, chopped up)
8 tablespoons spring onions, cleaned and chopped up
8 tablespoons pistachio nuts, shells removed and ground up coarsely (not fine)
Warmed Pita Chips

Combine yogurt,cream, salt, lemon juice, and garlic in a bowl and blend till smooth.
Garnish the top with feta, olives, bell peppers, green onions, and pistachios.

Chill Before Serving and serve with warmed Pita chips.