Peanut Butter Blossoms

Gorgeous Cookies! It just doesn't get any easier of better then this!

Peanut Butter Blossoms
( PChef)

1 (18 ounce) package refrigerated sugar cookie dough
1/2 cup creamy peanut butter
42 Hershey's milk chocolate candy kisses, unwrapped

1. Preheat oven to 350°F.
2. Break apart cookie dough into pieces and place in a medium sized mixing bowl.
3. Stir in peanut butter until completely blended. (You can use an electric mixer if you prefer).
4. Fill cookie press with dough and choose a flower shapped disk.
5. Press dough onto a baking stone (or baking sheet), about 1-inch apart.
6. Bake for 10-12 minutes, until light golden brown.
7. Remove from oven.
8. While cookies are warm, press one Hershey kiss into the middle of each cookie.
9. Cool about 2-3 minutes on baking stone or baking sheet, then remove cookies onto a wire rack to cool completely.