Caramel Apple Dip

Really good and much healthier then the kind you buy in the produce section of your local grocery store. Very refreshing with the transparent apples such as Lodi Apples that begin to hit the local produce stands in July.

Caramel Apple Dip
(PChef)

1 package (8 ounces) cream cheese, softened
1/2 cup apple butter
1/4 cup packed brown sugar
1/2 teaspoon vanilla

5 apples or pears, wedged

Directions:
1. Combine all ingredients except in Small Batter Bowl; mix well and chill.
2. Wedge apples using Apple Wedger; arrange around dip and serve.
Yield: 16 servings (2 cups)

Cook’s Tips: Apple butter can be found in the jams and jellies section of most grocery stores. Substitute 1 can (8 ounces) crushed pineapple, drained, for the apple butter.