Grilled Corn on the Cob with Cilantro-Lime Butter

Chipotle powder really kicks this up a bit, but you might want to omit it, if serving this to a bunch of wimps. ;-)

Grilled Corn on the Cob with Cilantro-Lime Butter

1 lime
1 teaspoon finely snipped fresh cilantro
1/4 teaspoon salt
1/4 cup butter or margarine, softened
6 ears corn, husks and silk removed

Directions:
1. Zest lime using Lemon Zester/Scorer; finely chop zest to measure 1 teaspoon zest. Juice lime to measure 1 teaspoon juice. In small bowl, combine lime zest, juice, cilantro, salt and softened butter; mix well. Refrigerate butter mixture 30 minutes.
2. Place the corn on a hot grill till done. Remove corn and serve immediately with butter.
Yield: 6 servings